Roasted Winter Veggies
Roasted Winter Veggies with carrots, parsnips, sweet potato, and butternut squash—tender, flavorful, and perfect for any dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Serving platter
- Peeler
Ingredients
- 1 lb carrots, peeled
- 1 lb parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash, peeled and seeded (about 2 pounds)
- 3 tbsp. good olive oil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tbsp. chopped flat-leaf parsley
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