Chicken Pot Pie: A Comfort Food Classic Done - Taste Dessert

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) salt
• 1 cup (226g / 2 sticks) unsalted butter, very cold, cut into cubes
• ½ cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 4 tablespoons (60ml) unsalted butter
• 1 medium yellow onion, chopped (approx. 1 cup)
• 2 carrots, peeled and chopped (approx. 1 cup)
• 2 celery stalks, chopped (approx. 1 cup)
• ½ cup (75g) all-purpose flour
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 2 cups (300g) cooked chicken, shredded or cubed
• 1 cup (150g) frozen peas
• 1 cup (150g) frozen mixed vegetables (corn, green beans, etc.)
• 1 teaspoon (5g) dried thyme
• ½ teaspoon (2.5g) dried sage
• Salt and freshly ground black pepper, to taste