Roast Pork Yorkshire Pudding

Name: Roast Pork Yorkshire Pudding
Total time: 30 min
Ingredients: 400g Leftover Roast pork, roughly chopped; 400g Leftover roasted vegetables- We used Roast Potatoes, Sweet Potato, Onion, Parsnip and Carrot; 200g Leftover stuffing; 200g leftover steamed greens -We used green beans and Brussels sprouts; 2 Tbsp. Sunflower oil; 140g plain flour, sifted; ½ tsp. salt; 2 eggs; 175ml skim milk; Gravy, to serve

sunporkfreshfoods.com.au

Use up your leftover roast pork & vegetables in this delicious Roast Pork Yorkshire Pudding recipe. Who doesn't love a pork & veggie pie drowned in gravy?!

View full recipe on sunporkfreshfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.

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Ingredients

400g Leftover Roast pork, roughly chopped
400g Leftover roasted vegetables- We used Roast Potatoes, Sweet Potato, Onion, Parsnip and Carrot
200g Leftover stuffing
200g leftover steamed greens -We used green beans and Brussels sprouts
2 Tbsp. Sunflower oil
140g plain flour, sifted
½ tsp. salt
2 eggs
175ml skim milk
Gravy, to serve