Orange Chia Seed Muffins with Streusel… | Bob's Red Mill Natural Foods
This recipe was not tested by Bob's Red Mill. High Fiber, Soy Free.
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Cooking tools:
- Hand mixer
- Pastry cutter
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Toothpick
- Spoon
- Measuring cup
Ingredients
- 4 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour (all-purpose works fine, too)
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 2 tsp Kosher Salt
- 2 Tbsp Organic Chia Seed
- 1 cup Unsalted Butter softened
- 2 cups Sugar
- 2 Tbsp Orange's Zest
- 4 Eggs
- 2 tsp Vanilla Extract
- 2 cups Milk
- 2 cups Powdered Sugar
- 6 Tbsp Orange Juice
- 3-1/2 cups Unbleached White All-Purpose Flour
- 1-1/2 cups Brown Sugar
- 1-1/2 cups Unsalted Butter chilled
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