Blackberry Almond Streusel Muffins | Bob's Red Mill Natural Foods

Ingredients

• ⅔ cup Unbleached White All-Purpose Flour (80 g)
• ½ cup Almond Flour (48 g)
• ¼ cup Brown Sugar, packed (56 g)
• 1 tsp Salt
• ¼ cup Butter, cold, cubed (60 g)
• ¼ cup Sliced Almonds (35 g)
• 1 ¾ cups Unbleached White All-Purpose Flour (230 g)
• ¾ cup Almond Flour (70 g)
• 1 Tbsp + 1 tsp Baking Powder
• 2 Tbsp Organic Chia Seeds
• ¾ cup Granulated Sugar (135 g)
• 1 Egg
• 1 cup Whole Milk (238 g)
• 1 tsp Almond Extract
• 8 Tbsp Butter, melted (113 g)
• 1 ½ cups Blackberries, frozen