Chia Seed Muffins | Bob's Red Mill Natural Foods
Whisk eggs and add oil, soymilk and almond extract, and mix until incorporated. Add liquid ingredients to dry ingredients and mix with a spoon until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Muffin tin
- Cupcake liner
Ingredients
- 3 cups Gluten Free All Purpose Baking Flour
- 2-1/4 cups Evaporated Cane Sugar
- 1-1/2 tsp Baking Powder
- 1 tsp Sea Salt
- 1-1/2 cups Canola Oil
- 3 Eggs (large-sized)
- 2-1/4 tsp Almond Extract
- 1-1/2 cups Soy Milk (vanilla flavored or cow's milk)
- 5 Tbsp Organic Chia Seed
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