Grilled Salmon with Thai Coconut Curry Sauce - Walter Stewart's Market
Grilled Salmon with Thai Coconut Curry Sauce - Flavorsome and easy, perfect for summer. Serve with a fresh salad. Serves 6.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stewartsmarket.com.
Cooking tools:
- Grill
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1-2 tablespoons olive oil
- 1 1/2 pounds fresh salmon, cut into 3-4 ounce portions
- 2 teaspoons olive oil
- 2 tablespoons Thai curry paste (red or panang are my favorites)
- 1/2 cup coconut milk plus 1 cup coconut milk, divided
- 1 1/2 tablespoons fish sauce or soy sauce
- 2 teaspoons organic sugar
- 1 teaspoon paprika
- fresh kaffir lime leaves, finely slivered, optional, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut-Curry Salmon - Walter Stewart's Market
stewartsmarket.com
Thai Ginger-rubbed Grilled Salmon with Green Curry Sauce | McCormick Gourmet
clubhouse.ca
Roast Salmon With Thai Red Curry Sauce
portal.peopleonehealth.com
Grilled Salmon With Thai Curry Sauce - Elephant Island Winery
elephantislandwine.com
Thai Coconut Salmon Curry
servingdumplings.com
Salmon Coconut Curry Recipe | Samsung Food App
app.samsungfood.com
Thai Curry Salmon
purelyelizabeth.com
Green Thai Curry with Grilled Salmon
hotwok.com