Roast Artichokes

Roast Artichokes

www.sippitysup.com

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Cooking tools:

  • Oven
  • Pitcher
  • Whisk
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Aluminum foil
  • Baster
  • Spoon

Ingredients

  • ½ cup olive oil
  • ½ cup white wine
  • 1 teaspoon dried oregano leaves
  • ¼ teaspoon crushed red chile flakes (or more to taste)
  • 4 cloves garlic (peeled and minced)
  • Kosher salt
  • freshly ground black pepper
  • 2 globe artichokes

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