Wine-Roasted Artichokes - Alison Roman

Name: Wine-Roasted Artichokes - Alison Roman
Ingredients: 2–3 large artichokes (11⁄2–2 pounds total) 1 cup white wine; 1 cup water; 1⁄4 cup olive oil; 4 tablespoons (1⁄2 stick) unsalted butter , cut into 1⁄2-inch pieces 4 garlic cloves, smashed; Pinch of crushed red pepper flakes (optional); Kosher salt; freshly ground black pepper; Lemony Aioli , optional

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Once these artichokes are cooked in their oily, white wine bath, you can eat them without teaching anyone how to navigate the thorny beast or deal with the feathery choke.

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Bread knife
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Spoon
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Serving platter
Mixing bowl

Ingredients

2–3 large artichokes (11⁄2–2 pounds total) 1 cup white wine
1 cup water
1⁄4 cup olive oil
4 tablespoons (1⁄2 stick) unsalted butter , cut into 1⁄2-inch pieces 4 garlic cloves, smashed
Pinch of crushed red pepper flakes (optional)
Kosher salt
freshly ground black pepper
Lemony Aioli , optional