Chimichurri Ribeye Steak
Brush steak with olive oil and season with salt and pepper. Rub the surface of the grill pan with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Cooking tools:
- Grill pan
- Tongs
- Instant-read thermometer
- Food processor
- Pastry brush
- Mixing bowl
- Spoon
- Plate
- Stove
- Aluminum foil
- Cutting board
- Chef's knife
Ingredients
- 1 Preferred Angus® beef ribeye steak
- 1⁄4 cup olive oil
- Salt
- pepper
- 1 stick of butter
- Chimichurri sauce (see below)
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