Moroccan Beef Stir - fry with Peaches and Mint

Ingredients

• 2 small lemons, cut
• ½ white onion cut into chunks
• 3 t Moroccan seasoning blend
• ¼ C red wine vinegar
• ¼ C + 2 T canola oil divided
• 1 lb tender beef sirloin, cut into strips
• 1 medium green pepper cut into thin strips
• ½ c white onion cut into thin strips
• 3 peaches peeled and cut into 1 inch slices
• 1/3 C raisins
• 2 T mint finely chopped
• 3 T Italian flat leaf parsley chopped
• 1/8 C fig balsamic vinegar or sweet balsamic vinegar
• 2 T honey
• Salt
• pepper
• 2 ½ C cooked jasmine rice
• 1 t paprika