Oven-baked capsicum risotto
Oven-baked capsicum risotto - quick, healthy, and flavorful! Perfect in just 35 minutes. | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 1/2 cup (300g) arborio rice
- 1/3 cup (80ml) dry white wine
- 400 grams can chopped tomatoes
- 200 grams char-grilled capsicum
- 2 cups (500ml) vegetable stock
- 2 tablespoons finely chopped flat-leaf parsley
- shaved parmesan, to serve
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