Oven baked Spicy tomato Risotto
Easily make a delicious risotto in the oven with this fool-proof recipe—no fear of a burnt batch!
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of chicken broth
- 1/4 cup of olive oil
- 1/2 cup of pancetta, diced Replacement options bacon, prosciutto, sausages
- 1 cup of red onion, minced
- 1 garlic clove, chopped
- 2 cups of Arborio rice
- 1 (796 ml) can of diced tomatoes
- Salt & pepper, as preferred
- 1/2 teaspoon of chili pepper flakes (optional)
- 1 cup of Grana Padano cheese, Parmesan or Pecorino Romano, shredded
- 3 tablespoons of butter
- A bit of cream, as preferred (optional)
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