Lamb stew | NunnaUuni

Ingredients

• 800 g of roast lamb
• 3 tablespoons of butter or margarine
• 3 tablespoons of tomato purée
• 2 tablespoons of wheat flour
• 2 onions
• 200 g of champignon mushrooms
• 1 clove of garlic
• 1 teaspoon of thyme
• 1 teaspoon of rosemary
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of paprika powder
• 1½ dl of red wine
• 1½ dl of bouillon
• ½ dl of cream