Best Mac and Cheese Instant Ramen Recipe | Chef Joshua Weissman

Name: Best Mac and Cheese Instant Ramen Recipe | Chef Joshua Weissman
Ingredients: ¼ cup (60g) unsalted butter, softened; ¼ cup (31g) all-purpose flour; ½ cup (118ml) heavy cream; 1 1/2 cups (355ml) whole milk; 1 cup (113g) American cheese, shredded or finely chopped; 1 cup (113g) cheddar cheese, grated; ½ cup (57g) Gruyere cheese, grated; 3 packages (390g) Shin Black Ramen (use 3 noodle disks, use 1-2 red and gold seasoning packets, discard the dried vegetable packet); Kosher salt to taste

www.joshuaweissman.com

Joshua Weissman's best mac and cheese - using instant ramen - made in just under 30 minutes.

View full recipe on www.joshuaweissman.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joshuaweissman.com.

Share this recipe:

Cooking tools:

Kitchen scale
Grater
Pot
Saucepan
Whisk
Colander
Measuring cup
Chef's knife
Cutting board
Stove
Spatula

Ingredients

¼ cup (60g) unsalted butter, softened
¼ cup (31g) all-purpose flour
½ cup (118ml) heavy cream
1 1/2 cups (355ml) whole milk
1 cup (113g) American cheese, shredded or finely chopped
1 cup (113g) cheddar cheese, grated
½ cup (57g) Gruyere cheese, grated
3 packages (390g) Shin Black Ramen (use 3 noodle disks, use 1-2 red and gold seasoning packets, discard the dried vegetable packet)
Kosher salt to taste