Chorchori

Chorchori

www.womenscorner.com.bd

At its core, a chorchori or charchari is a mix vegetable preparation in the Bengali cuisine. It brings together a few vegetables in a wok or pan along with an easy tempering and results in a one-pot...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenscorner.com.bd.

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Ingredients

  • 2 small eggplants, sliced into wedges or batons
  • 2 potatoes, sliced into wedges (you can keep the skin on as well)
  • Stalks of a cauliflower, thinly sliced
  • Leaves of cauliflower, as is
  • 1-2 small carrots, cut into batons
  • 10-12 beans (French or broad beans), cut into slender poles
  • 1 tsp turmeric
  • 1 tsp salt, or to taste

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