bati chorchori recipe( Alu tomator pot curry) - Indrani's recipes cooking and travel blog

Name: bati chorchori recipe( Alu tomator pot curry) - Indrani's recipes cooking and travel blog
Total time: 30 min
Ingredients: 1. Potatoes ((4 to 5 chopped into square pieces)); 3 to 5 chopped Tomatoes; 4 to 5 cloves Garlic; 1 tsp Chilli flakes ( optional); 1 Green chillies ((1 chopped)); Salt as per taste; Sugar ((as per taste )optional); Turmeric powder (( a pinch)(optional if you are using olive oil avoid turmeric powder)); 2 tbsp Mustard oil

www.indrani-will-teach.com

This is a traditional Indian dish in which I have added a few new spices .The technique is basically special.No oil is used in making this dish except for seasoning and it is cooked in a pot not in a...

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Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Measuring spoon
Wooden spoon
Serving bowl

Ingredients

1. Potatoes ((4 to 5 chopped into square pieces))
3 to 5 chopped Tomatoes
4 to 5 cloves Garlic
1 tsp Chilli flakes ( optional)
1 Green chillies ((1 chopped))
Salt as per taste
Sugar ((as per taste )optional)
Turmeric powder (( a pinch)(optional if you are using olive oil avoid turmeric powder))
2 tbsp Mustard oil