Cajun tofu scramble recipe | Sainsbury`s Magazine

Ingredients

• 1 x 280g block of extra firm tofu (we used The Tofoo Co.)
• 1 tbsp sunflower oil
• 1 red onion, finely sliced
• 1 red or yellow pepper, deseeded and diced
• 4 tbsp frozen sweetcorn
• 1 tsp Cajun seasoning
• 1 tsp ground turmeric
• 1 x 400g tin kidney beans, rinsed and drained
• 2 spring onions, finely chopped
• a handful of coriander, leaves picked
• 1 small red chilli, deseeded and finely sliced
• 1 avocado, finely sliced
• flaky sea salt, preferably smoked
• 4 thick slices of sourdough bread dairy-free spread (optional)