Smoked Salmon Canapés with Mango Chutney | Canadian Goodness

Ingredients

• Mango chutney
• 1 tbsp (15 mL) butter
• 1 shallot chopped
• 1 mango peeled and diced finely*
• 3 tbsp (45 mL) rice vinegar or white wine vinegar or apple cider vinegar
• 2 tbsp (30 mL) sugar
• Salt and freshly ground pepper to taste
• Spread
• 8 oz (250 g) Canadian Cream cheese softened
• 1 tbsp (15 mL) your choice of fresh herbs (basil
• chive
• thyme
• oregano
• parsley
• etc)
• About 24 slices of fresh bread or toasted bread
• 8 oz (225 g) smoked salmon