How to Make Smoked Leg of Lamb

Ingredients

• 1 leg of lamb (5-7 pounds / 2.3-3.2 kg), bone-in, trimmed
• 4 cloves garlic, minced
• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 g) fresh rosemary, finely chopped
• 2 tbsp (30 g) fresh thyme, finely chopped
• 2 tbsp (30 g) Dijon mustard
• 1 tbsp (15 g) smoked paprika
• 1 tbsp (15 g) kosher salt
• 1 tsp (5 g) black pepper
• 3-4 cups wood chips (hickory, applewood, or mesquite), soaked in water for at least 30 minutes