Smoked Leg of Lamb with Garlic, Wine, Butter Sauce

Ingredients

• 1 2.7-kilogram bone-in leg of lamb, trimmed of silver skin
• 2 tablespoons extra virgin olive oil
• 1 1/2 tablespoons kosher salt
• 1 1/2 tablespoons dried rosemary, crushed
• 1 tablespoon coarse black pepper
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried sage
• 1 1/2 teaspoons granulated garlic
• 1 teaspoon red chili pepper flakes
• 1 tablespoon extra virgin olive oil
• 8 cloves garlic, finely diced
• 1/4 cup dry white wine
• 4 tablespoons unsalted butter
• 1/2 tablespoon coarsely chopped fresh rosemary
• 1 teaspoon fresh thyme
• 1/4 teaspoon red chili pepper flakes
• 1/4 teaspoon kosher salt