Korean Tacos – Foodland Super Market

Ingredients

• header Tacos
• 1 pound boneless shortribs or thin cut ribeye steaks, cut into 1 inch X 1/2 inch strips or
• 1 pound cooked kalua pork or chicken
• 12 corn tortillas, 6 inch
• 0.25 cup Namasu and or prepared kimchi
• header Kogi BBQ Sauce
• 2 tablespoon Kochu Jang (Red Pepper Paste)
• 3 tablespoon sugar
• 2 tablespoon soy sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• header Namasu
• 1 cup Japanese cucumbers sliced paper thin
• 4 tablespoon rice vinegar
• 1 teaspoon sugar
• 0.25 teaspoon finely minced fresh chili pepper or a dash of cayenne
• 0.5 teaspoon Salt