Cookwith - Korean Bulgogi Beef Taco with Kimchi Slaw

Ingredients

• 4 oz thinly sliced beef sirloin or ribeye
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1/2 tsp sesame oil
• 1/2 tsp rice vinegar
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger
• 1/4 tsp freshly ground black pepper
• 1/2 tsp gochujang (Korean chili paste)
• 1/2 tsp neutral oil (canola or grapeseed)
• 1/2 cup Napa cabbage, finely shredded
• 2 tbsp kimchi, chopped
• 1 tbsp mayonnaise
• 1 tsp lime juice
• 1/2 tsp honey
• 1 small flour tortilla (6-inch)
• 1/2 tsp toasted sesame seeds
• 1 green onion, thinly sliced (green part only)
• Optional side: 1/4 cup pickled daikon or quick cucumber salad