Korean Short Rib Tacos Recipe | Food Network UK

Ingredients

• Braised Short Ribs:
• 4 pounds (1.8 kg) boneless beef short rib, cut into 3-inch chunks
• Kosher salt and cracked black pepper
• 100g all-purpose flour, for dredging
• 50g butter
• 2 tablespoons vegetable oil, such as canola or grapeseed
• 2 shallots, unpeeled, large diced
• 1 carrot, large diced
• 1 celery rib, large diced
• One (750 milliliter) bottle dry red wine, such as cabernet sauvignon or merlot
• 945ml beef broth
• 2 bay leaves
• 2 sprigs flat-leaf parsley
• 2 sprigs fresh thyme
• Korean Taco Sauce:
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons gochujang
• 2 teaspoons sesame oil
• Assembly:
• 12 small corn tortillas
• 1 tablespoon vegetable oil
• 2 pounds Brussels sprouts, thinly sliced
• 1/2 yellow onion, chopped
• Shredded short rib, from above
• 2 limes, cut into wedges, for garnish