Korean Tacos – Foodland Super Market

Name: Korean Tacos – Foodland Super Market
Ingredients: header Tacos; 1 pound boneless shortribs or thin cut ribeye steaks, cut into 1 inch X 1/2 inch strips or; 1 pound cooked kalua pork or chicken; 12 corn tortillas, 6 inch; 1/4 cup Namasu and or prepared kimchi; header Kogi BBQ Sauce; 2 tablespoons Kochu Jang (Red Pepper Paste); 3 tablespoons sugar; 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 1 teaspoon sesame oil; header Namasu; 1 cup Japanese cucumbers sliced paper thin; 4 tablespoons rice vinegar; 1 teaspoon sugar; 1/4 teaspoon finely minced fresh chili pepper or a dash of cayenne; 1/2 teaspoon Salt

foodland.com

Explore fun fusion Korean Tacos at home with Chef Keoni's recipe! Try marinated shortribs or kalua pork with Kogi BBQ Sauce and Namasu. Perfect for dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.

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Ingredients

header Tacos
1 pound boneless shortribs or thin cut ribeye steaks, cut into 1 inch X 1/2 inch strips or
1 pound cooked kalua pork or chicken
12 corn tortillas, 6 inch
1/4 cup Namasu and or prepared kimchi
header Kogi BBQ Sauce
2 tablespoons Kochu Jang (Red Pepper Paste)
3 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
header Namasu
1 cup Japanese cucumbers sliced paper thin
4 tablespoons rice vinegar
1 teaspoon sugar
1/4 teaspoon finely minced fresh chili pepper or a dash of cayenne
1/2 teaspoon Salt