Classic Stuffing

Ingredients

• 8 cups bread, (wheat or gluten free,) cut into 1-inch cubes
• ½ cup butter or plant based butter
• 1 yellow onion, finely chopped
• 3 stalks celery, finely chopped
• 3 sprigs sage leaves, finely chopped
• 2 sprigs thyme leaves, finely chopped
• ½ sprig rosemary leaves, finely chopped
• 1 tsp poultry seasoning
• ½ tsp salt
• 1 tsp pepper
• ¾-1 cup chicken or veggie broth
• 2 eggs, beaten