Classic Stuffing Recipe | Recipe Cart

Ingredients

• 1 lb bread cut into 1-inch cubes - about 12 cups, (see note)
• 3/4 cup unsalted butter
• 2 cups chopped yellow onion
• 1 1/2 cups chopped celery
• 1/4 cup chopped Italian parsley
• 1 tablespoon minced fresh sage
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme (sticks discarded)
• 1 1/2 teaspoons kosher salt
• 1 teaspoon ground pepper
• 2 large eggs
• 2 cups reduced sodium chicken broth