Betterave with crudité
Cook the beets in salted water and separate pots under cover until soft. Cool the beets in cold water and peel.
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Ingredients
- 2 red beets
- 2 yellow beets
- 2 polka beets
- 3 carrots (one orange, one yellow and one purple)
- 10 g pine nuts
- 10 g sunflower seeds
- 10 g hazelnuts
- Beetsprouts
- Sorrel
- 1 tbsp Snøfrisk ® Natural
- Chives
- Honey
- Olive oil
- 1 Lemon
- Salt
- pepper
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