Pickled Beets
In a large pot of boiling water, cook the beets, covered, until they are tender, about 1 hour. Set aside 1 cup (250 ml) of filtered cooking water. Plunge the beets into cold water. Drain, peel and cu
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Ingredients
- 4 lbs (2 kg) beets, scrubbed
- 2 cups (500 ml) white vinegar
- 1 1/2 cups (375 ml) sugar
- 1 tablespoon (15 ml) mustard seeds
- 1 teaspoon (5 ml) salt
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