Balkan Burgers | Just A Pinch Recipes
Combine all burger ingredients in a bowl and mix well. With wet hands, form 4 patties and refrigerate (covered) until ready to grill. Place the chopped vegetables in bowls...
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Ingredients
- 1/2 pound(s) ground beef
- 1/2 pound(s) ground pork
- 1/2 pound(s) ground veal (or lamb)
- 1/2 medium onion, grated or minced
- 3 tablespoon(s) minced fresh parsley or dill
- 1 1/2 teaspoon(s) ground coriander
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper, or to taste
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) baking soda
- 1/4 cup(s) beef stock or water
- 1 medium onion, finely chopped
- 1 ripe tomato, finely chopped
- 1/4 cup(s) chopped pickled peppers
- ajvar, optional
- kajmak, optional
- 4 crusty rolls or pita pockets
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