Crispy Pork Belly Bites with nước chấm | Easy NZ Pork Recipe

Ingredients

• 1 kg New Zealand pork belly, boneless
• 4 cloves garlic, finely minced
• 5 cm ginger, grated
• 1 Tbsp Chinese five-spice powder
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 2 tsp Chinese shaoxing wine
• 1 tsp palm sugar, shaved
• 1 tsp sesame oil
• ¾ cup potato starch, to coat
• ¾ cup cornflour, to coat
• 3 Tbsp (45ml) fish sauce
• 3 Tbsp (45ml) lime juice
• 2 Tbsp (30ml) rice vinegar or white vinegar
• 50g palm sugar, shaved (about 1 block) (or brown sugar)
• 2 Tbsp sweet chilli sauce
• 2 garlic cloves, finely chopped
• 1 makrut lime leaf (kaffir lime leaf) - finely sliced, discard stalk