Sweet Potato Salad with Moroccan Spices
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Spoon
Ingredients
- 2 sweet potatoes chopped into bit sized cubes
- ½ bag baby spinach
- 1 small red onion finely sliced
- Jar of Whittington’s African Moroccan Spices
- Splash of Olive oil
- Salt to taste
- 1/3 cup shelled pistachios
- 1 ½ cups Greek style yoghurt
- 1 heaped teaspoon Moroccan spice
- Lemon juice to taste
- Tablespoon honey
- 2 tablespoons chopped parsley
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