1001 Moroccan Nights Salad

Ingredients

• 2 burpless cucumbers slice longways into quarters, de-seeded and chopped.
• 2 punnets grape tomatoes halved
• 1 bag baby spinach as a salad bed
• 8 dates quartered
• 1 kg of Japanese pumpkin chopped into bite sized pieces.
• Sprinkle of Whittington’s Moroccan spice
• Sprinkle of ground cumin
• Splash of Rice Bran Oil
• 1/3 cup sesame seeds
• 1 cup Greek Style yoghurt plain
• Juice of ½ lemon
• 1 teaspoon of Whittington’s Moroccan Spice (mild)
• ½ teaspoon cumin
• 2 dessertspoons honey
• ½ cup finely chopped chives