Rich and Creamy Tomato Rosemary Truffle Bisque

Ingredients

• 2 Tbsp Rosemary Truffle Butter (recipe in butter section
• 1 red onion, chopped
• 1 cup celery, chopped
• 1 1⁄2 cup chopped carrots (I love the pink ones or this if you can find them)
• 1 (26 oz.) box Pomi brand crushed tomatoes
• 5 medium yellow heirloom tomatoes, cut in quarters
• 3-4 cups vegetable or chicken stock (just enough to cover the ingredients)
• 3⁄4 cup heavy cream, plain unsweetened coconut milk or oat milk
• Pink salt and black pepper, to taste
• 8 slices sourdough sandwich bread, if you can get a high-quality bread or make your own loaf, please do!)
• 4 Tbsp avocado oil
• 2 cups grated Gouda Cheese, or for vegans, use a good vegan melting cheese, Vio Life is a very good brand