Creamy Roasted Tomato Truffle Bisque

Ingredients

• 1 lb vine ripe tomatoes, quartered
• 1 large yellow onion, peeled and quartered
• 5 unpeeled whole garlic cloves
• 2 tablespoons truffle oil
• ½ teaspoon himalayan salt
• ½ teaspoon cracked black pepper
• 5 cups vegetable stock
• 1 bay leaf
• ½ teaspoon dried oregano
• 1 tablespoon tomato paste
• ½ teaspoon of white truffle oil (See note)
• 2 tablespoons of basil
• Salt
• pepper