Pineapple Tapioca Pudding – Easy Tropical Dessert Recipe
Discover how to make a tropical pineapple tapioca pudding with a creamy texture. A refreshing dessert recipe perfect for creative kitchens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yessuperfood.com.
Cooking tools:
- Blender
- Kitchen scale
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 100 g tapioca pearls
- 3,5 dl water
- 2,5 dl plant-based milk
- 75 g brown sugar or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp
- Yes Superfood Dragon Fruit superfood powder
- 1 cup pineapple (canned pineapple is good too)
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