Foodista | Recipes, Cooking Tips, and Food News | Tapioca Pudding with Pineapple and Coconut
Tapioca pudding with pineapple and coconut: creamy custard, tropical flavors. Perfect dessert | Foodista Recipes & Cooking
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Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paring knife
- Wooden spoon
- Refrigerator
- Plastic wrap
Ingredients
- 65gr / 2.3 oz. of pearl tapioca (the smaller pearls)
- 250ml / 8.5 fl oz. full milk
- 1 x vanilla pod
- 200ml / 6.8 fl oz. coconut milk
- A pinch of salt
- 2 x large egg yolks
- 1 x heaped tbsp sugar
- 250gr / 8.8 oz. of diced pineapple
- 2 x tsp honey (or to taste)
- Juice and zest of one lime
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