Creamy Pan-Roasted Pork Chops with Swiss Chard | duBreton

Ingredients

• 15 ml (1 tbsp.) olive oil
• 4 loin chops center cut frenched duBreton
• Ground salt and pepper
• 1 onion, chopped
• 125 ml (1/2 cup) white wine
• 250 ml (1 cup) 35% cream
• 7 ml (1/2 tbsp.) dry mustard
• 1 bunch Swiss chard, chopped, minimum 1 litre (4 cups)