Pork Chops with Tomatoes and Herbs | duBreton
Skip to main content Ingredients - 15 ml (1 tbsp.) olive oil - 15 ml (1 tbsp.) butter - 4 loin chops center cut frenched duBreton - 1 large onion, chopped - 3
Ingredients
- 15 ml (1 tbsp.) olive oil
- 15 ml (1 tbsp.) butter
- 4 loin chops center cut frenched duBreton
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 125 ml (1/2 cup) white wine
- 625 ml (2 1/2 cups) fresh diced tomatoes
- 2-3 stems of fresh thyme or rosemary
- Ground salt and pepper
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