Spring beef rump steak salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark beef rump steak
- 10-12 baby new potatoes
- 8 asparagus tips
- 2 courgettes
- 2 large handfuls of rocket
- ½ cup walnuts
- olive oil
- salt and freshly ground black pepper
- 2 Tbsp mayonnaise
- 2 Tbsp sour cream
- 50g blue cheese
- ¼ cup lemon juice
- 2-3 Tbsp water
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