Okonomiyaki with rump steak Recipe | Beef + Lamb New Zealand

Okonomiyaki with rump steak Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1 cup plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs
  • ¾ cup dashi i
  • 4 cups cabbage
  • 2 carrot
  • 1 capsicum
  • 3 spring onions
  • 400g Quality Mark rump steaks
  • 2 Tbsp canola oil
  • 2 Tbsp Jenny's Kitchen Original Tangy Tamarind Sauce
  • 2 Tbsp Kewpie mayo i
  • pickled ginger
  • sesame seeds

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