Panzanella Salad | Deliciously Ella (US)
This panzanella salad screams summer. The zesty, olive oil brings all of the ingredients together, while the acidity from the artichokes taste amazing with the garlicky sourdough.
Ingredients
- 6 vine tomatoes
- 2 cloves garlic
- 1 large red onion
- 3 medium slices good-quality sourdough bread
- large handful of basil
- 4.5 oz marinated artichoke hearts
- 1 lemon
- pinch of sea salt & black pepper
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