Panzanella Salad – Yo Mama's Foods
Panzanella Salad Ingredients 1 x small loaf of sourdough bread 3 tbsp olive oil 2 tbsp shredded parmesan 1 tsp parsley 2 x mini cucumbers ½ cup cherry tomatoes
Ingredients
- Slice the sourdough bread into cubes and place into a large salad bowl
- Drizzle with olive oil and sprinkle with parmesan cheese and parsley. Mix thoroughly
- Place the bread into a baking pan and bake at 350F for 15 minutes or until golden
- While the bread is toasting, slice the cucumbers into coins and set aside
- Slice the cherry tomatoes in half and set aside
- Out of the oven, place the bread into a bowl and add in the cucumbers, tomatoes, red onion, sweet peppers and Yo Mama’s Italian Dressing
- Mix thoroughly
- Place into a salad bowl and enjoy!
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