Smoked Gouda Egg Cups - Gilbert's Craft Sausages
Perfect for busy mornings, these Smoked Gouda Egg Cups are make-ahead, freezer-friendly, and packed with flavor in just 30 minutes!Makes 12 cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilbertssausages.com.
Ingredients
- A few drizzles olive oil
- 1 c green bell pepper (diced)
- 1 c yellow onion (finely diced)
- 4- 6 Smoked Gouda Chicken Sausages (we used 6)
- 1 roma tomato (diced)
- 11 eggs
- 1/4 c milk
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 c to 1 and 1/2 c smoked gouda cheese (freshly shredded)
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