Baked Sausage Egg Cups - Gilbert's Craft Sausages
Do egg cups ever get old? We love how these ones start with bread to keep each cup easier (and less messy) to hold. Makes 12 egg cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilbertssausages.com.
Ingredients
- 3 Caprese Chicken Sausages
- Approx. 6 pieces of bread (depending on the size of each slice, see below and please note: a harder in texture, heartier bread works better in this recipe vs. white)
- 11 large eggs
- 1 heaping cup of fresh chopped up spinach leaves
- 1/2 cup of cheese of choice (we used parmesan here)
- salt and pepper
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