Pistachio Chocolate Rolls (Dubai-inspired) | Jernej Kitchen

Ingredients

• 550 g (4 1/2 cups) bread flour
• 50 g (1/4 cup) sugar
• 1/2 tsp vanilla paste
• 8 g (1 1/4 tsp) salt
• 175 ml (3/4 cup) milk
• 3 tsp (10g) active dry yeast
• 2 eggs
• 80 g (1/3 cup) unsalted butter
• 50 g (1/2 stick) unsalted butter, for kadaif
• 80 g (2.8 oz) kadaif
• 100 g (1 cup) chopped pistachios
• 2 tbsp sugar
• 200 g (1 cup) pistachio spread
• 200 g (1 1/4 cups) semi-sweet chocolate chips
• 2 tbsp (30g) unsalted butter, for the chocolate
• 1 pinch of salt
• 120 ml (1/2 cup) whipping cream
• 3 tbsp chopped pistachios, for topping