Korean-Style Oyster Mushroom Toast | Fancy Fox
Savory toast topped with Korean-inspired mushrooms. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Toaster
- Plate
Ingredients
- 10 1/2 ounces Oyster Mushrooms roughly torn
- 4 slices Sourdough Bread
- 4 medium Eggs
- 4 Garlic cloves minced
- 2 tablespoons Gochujang (Korean Chili Paste)
- 1 tablespoon Soy Sauce
- 1 tablespoon Honey
- 2 Scallions finely chopped
- 1 tablespoon Roasted Sesame Seeds
- 2 tablespoons Vegetable Oil
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