Korean-style oyster mushrooms with vegetables
We're preparing a vibrant, aromatic appetizer with a rich flavor and a subtle spicy kick. Korean-style oyster mushrooms with vegetables can be served alongside
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Cooking tools:
- Grater
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Garlic press
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Paring knife
- Peeler
Ingredients
- Fresh oyster mushrooms - 500 g
- Korean-style Carrot Seasoning - 1 tsp.
- Allspice - 2 pcs.
- Dill fresh - ⅕ bunch
- Carrot - 500 g
- Garlic - 4 clove
- Onion - 200 g
- Salt - ½ tsp.
- Sugar - ½ tsp.
- Apple cider vinegar 6% - 30 ml
- Bay leaf - 2 pcs.
- Refined sunflower oil - 50 ml
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