Recipe: <!-- -->Korean-Style Grilled Steak<!-- -->
Brown sugar brings a nice sweetness to this garlicky, gingery marinade for flank steak or flap steak. Serve sliced steak on a bed of shredded cabbage or rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Ingredients
- 5 tablespoons tamari
- 1 1/2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1/2 cup chopped green onions, divided
- 1 clove garlic, finely chopped
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 pounds flank steak or flap steak
- 1 tablespoon sesame seeds
- 1/4 teaspoon ground ginger
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Korean Flank Steak
jillstable.ca
Grilled flank steak with brown sugar chive marinade recipe
thesmartcookiecook.com
Korean Flank Steak
smartlifestyling.com
Teriyaki grilled steak Recipe | Samsung Food App
app.samsungfood.com
Asian Grilled Flank Steak | Recipe Cart
getrecipecart.com
Flank steak with marinade recipe
thesmartcookiecook.com
Grilled Flank Steak Recipe with Marinade
feelgoodfoodie.net
Marinated and Grilled Flank Steak | Recipe Cart
getrecipecart.com