Crostini al sugo di piccione | Fattoria La Vialla

Ingredients

• 1 pigeon (weighing approx. 500 g cleaned )
• 4 juniper berries
• 1 pinch peppercorns
• 2 bay leaves
• 3 anchovy fillets
• 10 parsley leaves
• 2 cloves of garlic
• 3 tbsp Extra Virgin Olive Oil
• ½ glass white wine
• ½ glass vegetable broth
• 4 slices dry homemade Tuscan bread
• salt
• pepper
• 1 “velino da sposa” (1)
• ½ l water
• 1 stalk of celery
• 1 stalk of parsley
• 1 onion
• 1 carrot